This arugula salad would go really well next to this Seriously Good Turkey Burger, our Easy Lemon Garlic Baked Chicken Breasts and our Perfectly Baked Salmon (inspired by my Mom). Let cool. Slice the radishes into thin coins. Then move on to adding the rest of the ingredients. Add couscous and cook until tender, 8-10 minutes. Drain. Feb 19, 2018 - Explore Elizabeth Fofana's board "Arugula Salad recipes" on Pinterest. The arugula and cucumber added some crunch, and the feta cheese added a salty punch. About a month ago, we went to a Rosh Hashanah dinner and I was in charge of the salad. Chop arugula, cucumber, tomato and optional parsley and add to a large bowl. 4 tablespoon extra virgin olive oil. You could swap the couscous for pasta, quinoa, barley or other grains. 2 tablespoons red-wine vinegar. A light salad that takes a little time to prepare, and the result will surpass all waiting. Avocado, Tomato and Cucumber Arugula Salad is fresh, delicious and light and packed with amazing flavor! Toss lightly. Next time I make it I will try the exact recipe, which I’m sure will be awesome! Fold gently to mix well. You’ll just combine arugula, watermelon, cucumber and mint in a salad bowl. Olive Oil. Cook lentils in boiling salted water until tender, but still with a bite, around 20 minutes. I added roasted beets, pumpkin seeds and avocado just because I wanted a salad with lots of stuff in it! In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and … Very tasty! We have used the USDA Supertracker recipe calculator to calculate approximate values. Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing. It cooks quickly and gives the salad enough substance to stand on the plate by itself. You can buy it or make your own — we shared this preserved lemon recipe a while back if you want to take a look. Salty Feta Cheese, crumbled Peppery Baby Arugula Cool Fresh Mint, chopped Crunchy Cucumber Fresh Blueberries Red Onion Glazed Pecans for some sweet, crunchy texture. Tossed in a tangy lemon glaze and topped with feta cheese, you won’t be able to get enough! Bonus, since the dressing is so simple, it’s easy to play with. It’s as easy as that! add more light heartiness to the recipe. I love the flavor combination in this simple watermelon feta and balsamic salad. Then you’ll toss the salad with the dressing and sprinkle feta … I switched out the couscous for orzo and it was great too! Watermelon Arugula and Feta Salad. Jump to the Lemony Arugula Salad Recipe with Couscous, Cucumbers and Feta or read on to see our tips for making it. Sweet Juicy Watermelon Salty Feta Cheese, crumbled Peppery Baby Arugula Cool Fresh Mint, chopped Crunchy Cucumber Fresh Blueberries Red Onion Glazed Pecans for some sweet, crunchy texture . We particularly love pearl (often labeled Israeli couscous) for this arugula salad. You must be at least 16 years old to post a comment. Bring a medium saucepan of salted water to a boil. Nutrition facts: The nutrition facts provided below are estimates. Fresh garden ingredients and summertime happiness all in one bowl! . This salad is amazing and actually refrigerates very well (it’s been tested, by yours truly). The key to this salad is to chill the watermelon. Vegan/plant-based gravy substitutes… I never would’ve thought to dress the Israeli couscous alone while warm but that was seriously genius and a game changer. Print Recipe. ; Blackberries and Blueberries: use both, or one or the other. We assumed 1/2 teaspoon of added salt. I love baby arugula in salads – it’s just enough greens. Following other readers compliments, I went ahead with adding warm couscous to greens. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! 1 1/2 cups dried pearl (Israeli) couscous (about 3 cups cooked), 3 ounces baby arugula or tender salad greens, about 4 cups, 1/2 hothouse (seedless) cucumber, chopped, 2 ounces feta cheese, crumbled, about 1/2 cup, 2 tablespoons fresh lemon juice, about 1/2 large lemon, 1 tablespoon minced preserved lemon, optional, 1 teaspoon dried basil or a handful chopped fresh basil leaves, optional. Plates being sure to distribute the bread than 30 minutes the protein … Feb,. A boil, and pepper spring onion, mint leaves, and cucumber arugula salad is not to add arugula! It came from a fancy restaurant cups arugula leaves 1/2 cup feta before. Salad ready tomatoes and cucumber for extra flavor a fancy restaurant with more salt and pepper to your summer,... 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